Question

Why can packaged pickles be stored for longer durations?

A Harmful microorganisms cannot enter the pickle jar.
B High salt concentration prevents the growth of microorganisms
C Beneficial microorganisms can easily grow in pickles.
D Oil and salt help prevent spoilage.
Practice Next

Relevant for Exams:

Hey! Ask a query

🎓
Think You're Ready for RBI Grade B?
RBI Grade B 2026 Phase 1 Memory Based Paper
  • 200 Questions with Detailed Solutions
  • Section-wise Coverage (GA, English, Quant & Reasoning)