Question
With the increase of pressure, the boiling point of any
substance –Solution
The temperature stays the same until all the liquid has vaporized. As the temperature of a liquid rises, the pressure of escaping vapor also rises, and at the boiling point the pressure of the escaping vapor is equal to that exerted on the liquid by the surrounding air, causing bubbles to form.
Food quality management is based on
The temperatures used for canning foods ranges from ____________________
Bt brinjal is
Louis Pasteur established the modern era of food microbiology in 1857 when he showed that microorganisms cause spoilage:
Which of the following helps to retain color of meat
Pectinolytic enzymes are produced by:
In which of the following method, heating is due to electrical resistance of a food
The term Radappertization means:
A bioreactor is:
During malting, barley and other grains are broken down by:
