Question
During spring, stored food in plant roots primarily moves
to which plant structure?Solution
In plants, food stored in the roots during dormant periods is mobilized during spring to support new growth. This stored food, typically in the form of starch, is converted into sugars and transported first to the buds, which represent the initial development point for new growth. Buds contain embryonic plant parts (new leaves or flowers) that swell and grow using the energy from the stored food. Once new leaves form, they begin photosynthesizing and producing their own food, reducing the plant's dependence on stored root reserves.
Which of the following is an essential constituent of plant cell-wall?
The change in chromosome number that involves the entire set, either by the loss or gain of one or more entire sets of chromosomes, is referred to as:
The process of conversion of the subject matter into symbols is termed as:
Which type of emulsion found in MILK-
In cyclorrhapous dipterans, the fusion of corpora cardiaca corpora allalata and prothoracic glands is known as
"Food business" means:
What is the example of alleles is?
Which of the following is a technique for reclamation of saline sodic soils?
The condition where the plant is unable to produce a zygote with its own pollen is called as?
Which of the following is an example of a non ‐ edible oilcake is NOT suitable for feeding cattle?
