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Start learning 50% faster. Sign in nowMangrove ecosystems flourish specifically in coastal areas, particularly in transitional zones where freshwater and saltwater converge, such as estuaries, deltas, and intertidal shorelines. These remarkable plants have evolved specialized adaptations for surviving in these challenging environments, including salt-filtering mechanisms, specialized root systems (pneumatophores and prop roots) that facilitate oxygen absorption in oxygen-deficient soils, and vivipary, whereby seeds germinate while still attached to the parent plant. Mangroves serve critical ecological functions including shoreline stabilization, erosion prevention, storm surge protection, carbon sequestration, and providing nursery habitats for numerous marine species. The other environments—hills, freshwater marshes, and deserts—lack the specific combination of saline or brackish water conditions necessary for mangrove establishment and survival.
Which of the following is usually the longest part of drying operation
When drying a product, more surface area means……..drying
Milk fermentation to produce cheese is done initially by inoculating with:
The process of formation of equal amounts of glucose and fructose from sucrose by acid and heat, or enzyme is termed as
a. Inversion of ...
The hydrolysis of fats and oils produces
Food intoxication can be caused by
Sequestrants are:
Which of the following is/are anti-oxidant
Degreening is not applicable in:
Which Industrial products are produced with the help of microorganisms