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Start learning 50% faster. Sign in nowThe nutrient value of food is almost always altered by the kind of processing it undergoes. Minerals and trace minerals are the only nutrients that are not affected by storage. You can cook or freeze them, they will stay the same as nutrients. However, this does not mean that the food you eat is not affected by cooking or freezing. Even though the mineral stays the same, cooking washes out some of the minerals, they move to the liquid you are cooking in. Careful cooking and storage will help retain the nutrients in your food.
Number of field inspection for self pollinated crops are
Enzyme involved in conversion of sucrose into glucose and fructose is
In which year synthesis of urea started in India?
Which secondary tillage operation is used for breaking of clods and pulverizing soil ?
Agricultural microbiology is concerned with:
An equipment that uses synthetic materials with molecular composition comparable to pheromones to capture __________
When major output is expected from per unit input focus is on factor of production (Land Labor Capital Enterprise)
_________is the first organ to emerge from the seed.
The condition where the plant is unable to produce a zygote with its own pollen is called as?
Which of the following method has highest water use efficiency?
