Question
Which nutrient is most likely to be affected by food
processing and storage?Solution
The nutrient value of food is almost always altered by the kind of processing it undergoes. Minerals and trace minerals are the only nutrients that are not affected by storage. You can cook or freeze them, they will stay the same as nutrients. However, this does not mean that the food you eat is not affected by cooking or freezing. Even though the mineral stays the same, cooking washes out some of the minerals, they move to the liquid you are cooking in. Careful cooking and storage will help retain the nutrients in your food.
Which of the following statements accurately describes parasitism in biotic interactions?
Study and selection, planting, care and removal of individual trees, shrubs, vines and other perennial woody plants is known asÂ
Which of these seeds are typically recalcitrant?
Alfisol is a type of:
Which method is most suitable for the plantation of fruit trees in slopy areas?
Cyphomandra betacea is the botanical name of which fruit-bearing plant?
Which one the following element largely influence calcium metabolism in plants?
A form of expression of quantity of water required for irrigation to bring a crop maturity is called ______.
Which one of the following categories of weeds , survives by attaching to the vascular system of the host plant?
Which of the following indicates Universal Soil Loss Equation?
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