Question
Which nutrient is most likely to be affected by food
processing and storage?Solution
The nutrient value of food is almost always altered by the kind of processing it undergoes. Minerals and trace minerals are the only nutrients that are not affected by storage. You can cook or freeze them, they will stay the same as nutrients. However, this does not mean that the food you eat is not affected by cooking or freezing. Even though the mineral stays the same, cooking washes out some of the minerals, they move to the liquid you are cooking in. Careful cooking and storage will help retain the nutrients in your food.
How do you deal with circumstances in which you must adjust to change?
How often do you take time for self-reflection and introspection?
How do you prefer to work with others on a team?
How do you balance your desire for achievement and success with your need for work-life balance?
How do you feel about meeting new people?
How do you handle failure or setbacks?
How do you approach decision-making?
How do you typically handle conflicts or disagreements with others?
How do you approach circumstances in which you must cooperate with people whose personalities clash with your own?
ÂHow would you describe your level of emotional intelligence?
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