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The nutrient value of food is almost always altered by the kind of processing it undergoes. Minerals and trace minerals are the only nutrients that are not affected by storage. You can cook or freeze them, they will stay the same as nutrients. However, this does not mean that the food you eat is not affected by cooking or freezing. Even though the mineral stays the same, cooking washes out some of the minerals, they move to the liquid you are cooking in. Careful cooking and storage will help retain the nutrients in your food.
The term used in genetics in which an offspring to resemble its parent is known as
Desuckering, priming and topping terms are related to which crop?
_____ is a type of bulky feed which consist of less digestible material.
_________ gas is used in packaging of moist food
Which of the phenomenon play an important role in preservation of jam?
Nitrogen deficiency symptoms first appear on
While using Aluminium Phosphide which of the following things should be kept in mind?
Crops cultivated to catch the forthcoming season when main crop has failed are called ___
Two resources are said to be substitutes when the change in the price of one leads to a change in demand for another which leads to:
Which of the following is not matched correctly?
