The nutrient value of food is almost always altered by the kind of processing it undergoes. Minerals and trace minerals are the only nutrients that are not affected by storage. You can cook or freeze them, they will stay the same as nutrients. However, this does not mean that the food you eat is not affected by cooking or freezing. Even though the mineral stays the same, cooking washes out some of the minerals, they move to the liquid you are cooking in. Careful cooking and storage will help retain the nutrients in your food.
How much area is covered under micro watershed?
The light-independent reactions of photosynthesis, also known as the Calvin cycle, take place in the:
Flooding ________ P availability
Allocative efficiency is also called as
Semi dwarf rice indica variety released from Taiwan in sixties is
What is the tagline of Soil Health card?
The plant sample for tissue analysis to diagnose nutrient deficiency should consider
Stenospermocarpy refers to
The yearly sequence and spatial arrangement of crops or of crops and fallow on a given area is known as
Mendel is famous for
