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Fructose is the sweetest sugar amongst all the given sugars. Maltose is a sugar made out of two glucose molecules bound together. Thus, foods like cereals, certain fruits and sweet potatoes contain naturally high amounts of this sugar. Lactose is a sugar found only in milk. It is also present in dairy products and products made from milk, including cheese and ice cream.
Enzymes are by nature:
Maximum moisture content for safe storage in wheat seed is:
In which type of cooperative farming do members retain individual ownership of land?
Which is the capital of Uttarakhand?
In which stage of cotton growth are flowering and boll formation considered critical for irrigation?
Inflorescence of banana is:
Khaira disease of rice is due to
In which of the following processes molybdenum has an important role?
Movement of nutrient ions from soil to plant roots by:
The Chargaff’'s rule (1: 1 stoichiometric ratio of purine and pyrimidine bases) is not followed in organisms having as genetic material.
