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The correct answer is C
Enzyme used for the production of High-fructose corn syrup?
Name the monosaccharide that does not occur naturally in foods/beverages:
Which of the following enzymes is/are used for tenderizing meat
a) Bromaline
b) Ficin
c) Trypsin
...
Cutting of fruit and vegetables into cubes is known as
a) Cubing
b) Dicing
c) Slicing
d) Gr...
Invert sugar syrup results from the hydrolysis of sucrose to ______ and ______ (Both blanks need to be correct).
An important trademarked blue cheese is called:
Most foods store best at refrigeration temperature. When the relative humidity of air between
What must be declared on every food package?
The foods ______ and ______ contain anti-carcinogenic agents (Both blanks need to be correct).
Which is the odd about the quality system in food industry?
