Get Started with ixamBee
Start learning 50% faster. Sign in now
The correct answer is B
The permissible limit of antioxidant(BHA) in oil & fats is
The average nitrogen content of protein….
Rigid & semi-rigid container are generally sterilized by
Prolonged heating of oils result in formation of
In microwave heating the microwave are electromagnetic waves that have a frequency between….MHz and …...GHz.
The characteristic red color of hemoglobin is due to
...Which of the following is/are Promoters of oxidation
a) Heat.
b) Light.
c) Degree of unsaturation
How many times Cyclamates is sweeter than sucrose
CO2emitters are used in active packaging of
a) Vegetables and fruits
b) Fish
c) Meat
d) Poultry
...Milk powder contains moisture percentage.
