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The correct answer is A
The repeated washing of fruits and vegetables might remove
Which protein is responsible for elasticity of wheat dough?
Pectinase is industrially produced from
Which of the following is used for checking integrity of aseptic packaging material?
a) Sterility test
b) Drop test...
_________bacteria causes blackening of pickle.
In cooking oils, the antioxidant added to prevent rancidity is:
________ is not present naturally in food but is formed during the fermentation of sugar by bacteria
The hydrolysis of fats and oils produces
Fungus which mostly grows on grapes:
Nature of fat soluble vitamins are:
