In which year the University Grants Commission(UGC) was

Which type of fermentation is used to produce yogurt?

Which authority initiated mobile food testing units?

A simple method to calculate relative masses for mixtures is the

The freezing point of normal water is:

Which chemical is used for controlling sprouting of onions in storage?

_____ is defined as the vapour pressure of a food substance to that of water at the same temperature

The form in which Vitamin D occurs in foodof animal origin is called as:

Deficiency of iron causes

The equation ax²  + bx + c = 0 is a:

In curd fermentation the chief carbohydrate in milk converts to ______.