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The United Nations Educational, Scientific and Cultural Organization (UNESCO) World Heritage Sites are the important places of cultural or natural heritage as described in the UNESCO World Heritage Convention, established in 1945.[1] India accepted the convention on 14 November 1977, making its sites eligible for inclusion on the list. The first sites to be inscripted were Ajanta Caves, Ellora Caves, Agra Fort, and Taj Mahal, of which all were inscribed in the 1983 session of the World Heritage Committee. The latest site to be inscribed is Dholavira, Gujarat in 2021.[2] As of July 2021, 19 of the 36 States and union territories of India are home to the World Heritage Sites, with Maharashtra having highest number of sites
In batch fermentation:
For low sugar content, potato tubers are stored at:
Find the mineral which plays an important role in growth:
Match the following
An IMF is characterized by a moisture content of approximately….. and a water activity (aw) between ……
...During malting, barley and other grains are broken down by:
Acetic acid bacteria are used in the preparation of ______.
What is the percent of acetic acid in commercially available vinegar?
Pili are tubular shafts in________ bacteria that serve as a means of_______