Question
 What is the current SLR(Statutory Liquidity Ratio)?
Solution
SLR is a minimum percentage of deposits that a commercial bank has to maintain in the form of liquid cash, gold or other securities. The current rate is 18%.
Which of the following factors can influence the efficiency of blanching
a)Â Â Â The size and shape of the pieces of food
b)Â Â Â T...
Fats are solid at room temp. due to the presence of ……Fatty acids
The process involved in bread staling is:
Maillard reaction isÂ
The Food Safety and Standards Act, 2006 received Presidential assent on
Germination affects the nutritive value of legumes by:
This is synthesized in the body as a result of oxidation of fat, proteins, and carbohydrates, adding to about 200ml/day. It is referred to:
Food products manufactured using extrusion usually have
The term “three-quarterful or full three-quarter” denotes fruit maturity in:
Hen and Chicken disorder is associated with:
Relevant for Exams:
