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The decennial Census of India has been conducted 15 times, As of 2011. Census has been conducted every 10 years, beginning in 1872, the first complete census was taken in the year 1881.Post 1949, it has been conducted by the Registrar General and Census Commissioner of India under the Ministry of Home Affairs, Government of India. All the census since 1951 are conducted under 1948 Census of India Act.
Which of the following Additives are used in the manufacture of cheese?
Options:
1. Propionic acid
2. Calcium chloride
3. So...
Which of the following statement is true?
a. Vegetables, fruits, whole grain, herbs, nuts contain an abundance of phenolic compounds tha...
following are the example of primary packaging in food
a. metallic can
b. milk pouches
c. cho...
Material suitable for micro-wave heating:
0.005% is equal to
Which type of food industry would not be suitable for Meghalaya?
The technique first described to determine the incipient spoilage in meat was:
Vitamin D is chemically known as:
Match the following Enzymes with their respective application A to D:
1. Pectinase A. Cheese curd
2. Rennin B. tenderizing meat
3. ...
Which of the following factors can influence the efficiency of blanching
a) The size and shape of the pieces of food
b) T...
