Start learning 50% faster. Sign in now
• Option A is correct: The sensor was indeed developed by a research team at the Central University of Kerala led by Dr. Ravi Kumar Kanaparthi and is highly sensitive and selective for detecting cyanide, enhancing safety in water and food products. • Option B is incorrect: The sensor changes color from yellow to colorless upon detecting cyanide, not the other way around. • Option C is incorrect: While the WHO limits cyanide concentration in water to 0.19 mg/L, the sensor is designed to detect even lower concentrations, not just those above this limit. • Option D is incorrect: The sensor was tested on cyanide detection in tapioca extracts, not mango extracts. • Option E is incorrect: The findings were published in the Journal of Photochemistry and Photobiology A: Chemistry, not in the Journal of Analytical Chemistry.
Which award did BPCL win for its digital advancements at the FIPI Awards 2023?
In July 2023, which country successfully launched the 'Methane Liquid Oxygen Fuel Space Rocket'?
State boundary of Uttar Pradesh is common with how many States of India?
Which city in Uttar Pradesh is known for the Rumi Darwaza, a famous Mughal gateway?
What is the official language of Uttar Pradesh?
In which year Kailash Satyarthi received the Nobel Peace Prize?
The Oilfields (Regulation and Development) Amendment Bill, 2024, aims to boost investment in the oil and gas sector by:
What was the primary focus of the Ganga Waters Treaty signed between India and Bangladesh in 1996?
Who became the first woman President of Federation of International Cricket Association?
Which site was discovered by Bharat Sevak Samaj on the bank of river Hindon?