Question
Which of the following is a key factor considered in
calculating the Loss Given Default (LGD) in credit risk models?Solution
Loss Given Default (LGD) refers to the potential loss a lender faces in the event of default, after accounting for the recoveries that can be made through collateral, guarantees, and other mechanisms. LGD is one of the three components that are required for estimation of credit risk under the expected loss model. The other two components are Probability of default (PD) and Exposure at default (EAD).
_____ help in maintaining/controlling the acidic/alkaline changes during food processing and hence maintain flavour and stability.
Change in lipids leading to undesirable flavor/odor is called:
Rice is a:
When drying a product, more surface area means……..drying  Â
Which of the following is produced with the combination of apoenzyme and coenzyme?
The outer box, case or wrapper that holds several packages and not come in direct contact with food is called………
Example of a typical homopolysaccharide is:
Which is recognition of symptom of Oil & Fat oxidation
The standard saponification value of mustard oil by FSSAI regulation is
The fatty acid profile of vegetable oil can be determined by