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Start learning 50% faster. Sign in nowBudget 2024-25: MSME Units for Food Irradiation, Quality & Safety Testing
Cold test of fat is a measure of:
When starch-based foods are cooked at high temperatures, which harmful chemical is produced?
Food additives are used in food processing for
What is the percent of acetic acid in commercially available vinegar?
Common food poisoning microbes are:
The membrane lipid hypothesis was given by:
Which of the following methods is a quick test for sugar content during the early stages of the brewing process for beer?
Inhibition or slowing of growth of microorganisms can be achieved by:
Options :
1. Freezing
2. Vacuum drying
3. Preservatives
4. Fermentation
Select correct statement for edible fats/ oils:
a. Butyric acid is not a characteristic fatty acid present in milk fat
b. Lower the...
Which of these are glass container closure types?
Options:
1. Lug caps
2. Roll on caps
3. Continuous thread closures
4. T-top closures