Question
Where an application is made by the transferor alone and
relates to partly paid shares, the transfer shall not be registered, unless the company gives the notice of the application, in such manner as may be prescribed, to the transferee and the transferee gives no objection to the transfer within ________ from the receipt of notice.Solution
Companies Act, 2013 - Section 56 – Transfer and transmission of securities A company shall not register a transfer of securities of the company, or the interest of a member in the company in the case of a company having no share capital, other than the transfer between persons both of whose names are entered as holders of beneficial interest in the records of a depository, unless a proper instrument of transfer, in such form as may be prescribed, duly stamped, dated and executed by or on behalf of the transferor and the transferee and specifying the name, address and occupation, if any, of the transferee has been delivered to the company by the transferor or the transferee within a period of sixty days from the date of execution, along with the certificate relating to the securities, or if no such certificate is in existence, along with the letter of allotment of securities. Where an application is made by the transferor alone and relates to partly paid shares , the transfer shall not be registered, unless the company gives the notice of the application, in such manner as may be prescribed, to the transferee and the transferee gives no objection to the transfer within two weeks from the receipt of notice .
Select correct statement for edible fats/ oils:
a. Butyric acid is not a characteristic fatty acid present in milk fat
b. Lower the a...
The temperatures used for canning foods ranges from ____________________
Sanitization is a process by which
a. The microbial load on objects is reduced
b. Objects are made steri...
Find the false one:
The point at which dried products just become lumpy is known as:
________ is not present naturally in food but is formed during the fermentation of sugar by bacteria
Saccharolytic bacteria hydrolyze polysaccharides to:
(I) Bacteria
(a) 0.9- 0.95
(ii) Yeast
(b) Staphylococcus
(iii) molds
(C ) Entamoeba
(iv) Protozoa
(d) 0.7-0.8
Name the monosaccharide that does not occur naturally in foods/beverages:
The symbol for irradiated foods is called: