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The correct answer is A
Which physical treatments of the surface of the fruits and vegetables improves osmotic dehydration?
Options:
1. Puncture
2. Abrasio...
Storage temperature for Asparagus is:
The Eat Right Tool Kit is for:
Food biotechnology means
Which chemical is used to inhibit mold growth in bread?
The standard for iodine content of iodized salt at consumer level is
The chemical name of Ajinomoto is:
TDT represents…….of microbes
Yeasts grow most in frozen fruits during:
Argemone oil is used to adulterate: