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Many a time, partial understanding of esoteric matters is a natural hurdle to all.
Lactose is:
Fermentation of glycerol in wine results in_____
The kinds/amounts of food consumed daily by a person is called:
Which organ of human body stores glucose in the form of glycogen?
Salmonella can grow at a PH range of ______ and _______
Optimum activities of __________ in the presence of yeast is desirable in dough making.
In cooking oils, the antioxidant added to prevent rancidity is:
Which is the odd about the quality system in food industry?
Sequestrates are?
Amino acids are used as food additives for which of the following reasons?