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The correct answer is A
In bread making, microorganisms are useful in development of ______ and ______ of the product (Both blanks need to be correct).
Toughening effect on canned beans is due to:
During controlled atmospheric storage, composition of which gases is controlled?
Salmonellosis involves:
Tetra pack uses
Lard is an animal fat of _________ prepared by heat treatment of ________
Which of these are glass container closure types?
Options:
1. Lug caps
2. Roll on caps
3. Continuous thread closures
4. T-top closures
Obesity occurs
(i) Virus (a) E.coli
(ii) protozoan (b) hepatitis A
(iii) bacteria (C ) plasmodium
(iv) fungi (d) Ringworm
canning temperature for low acid food is________
