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The Department of School Education and Literacy launched an integrated centrally sponsored scheme, Samagra Shiksha Abhiyan in 2018 by subsuming the erstwhile centrally sponsored schemes of Sarva Shiksha Abhiyan (SSA), Rashtriya Madhyamik Shiksha Abhiyan (RMSA) and Teacher Education (TE). It is an overarching programme for school education sector extending from pre-school to class XII and aims to ensure inclusive and equitable quality education at all levels of school education. Its thrust is to support states and UTs to improve the quality of school education across all levels. The scheme is in accordance with Sustainable Development Goal for Education (SDG-4) and has now been aligned with the National Education Policy (NEP) 2020 in order to ensure inclusive and equitable, quality and holistic school education.
Threshold level of ethylene in fruit and vegetable:
Which of the following is/are anti-oxidant
Pectinase is industrially produced from
Major protein found in wheat is/are
Bacterial cells show their greatest resistance to heat during
It is define as equilibrium water content of a sample at some appropriate temperature and low relative humidity.
Butylated Hydroxyanisole (BHA) is:
The skin of vegetable are removed by
Jellies and jams are rarely affected by bacterial action.
Food allergy is typically ______ mediated hypersensitivity response.