Question
Which one does not allow Execution due to any waiting
event?Solution
The correct answer is D
Most common toxicogenic spoilage in stored groundnuts is:
Pathogenic bacteria cannot grow below a water activity of……..
Dahi/Curd/Yogurt is a:
The skin of vegetable are removed by
Food intoxication can be caused by
Temperature required for pasteurization is
In canning the slowest-heating point referred to as…….
The process of adding hydrogen to edible vegetable oil to produce semi-solid fat is called:
Vacuum-packaged meats are spoiled by:
Microorganism comes under the category of thermophiles is/are