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Question
The correct answer is D
According to FPO, the maximum limit of SOâ‚‚ allowed in squashes and cordials is:
Match the following
Spoilage changes in ... Which of the following is a disadvantage of food processing? In cucumber, chilling injury symptoms occur at: Amino acids joint together by forming……bonds. (i) Please Register/Login to Download Question Please Enter Details Please Enter Name We'll never share your email with anyone else. Please enter Correct Mobile Number We'll never share your email with anyone else. Request a Call Back Great! Our Exam Experts will contact you soon Sign up now let ixamBee guide you through every stage of your exam preparation! Send OTP Your account has multiple linked identities. Please select one to keep; the rest will be removed. Verify & Continue
Which of the following is a disadvantage of food processing?
In cucumber, chilling injury symptoms occur at:
Amino acids joint together by forming……bonds.
(i) Please Register/Login to Download Question Please Enter Details Please Enter Name We'll never share your email with anyone else. Please enter Correct Mobile Number We'll never share your email with anyone else. Request a Call Back Great! Our Exam Experts will contact you soon Sign up now let ixamBee guide you through every stage of your exam preparation! Send OTP Your account has multiple linked identities. Please select one to keep; the rest will be removed. Verify & Continue
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