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Start learning 50% faster. Sign in nowChange in depreciation method is a change in accounting estimate. As per Ind AS 8, it is accounted for prospectively with adequate disclosure of the reasons and effects.
The fatty acid profile of vegetable oil can be determined by
Which is not correct about pasteurization?
Moisture content in dried vegetables is:
Common food poisoning microbes are:
Spoilage of egg is caused by --------------— than by--------------
Yellow-colored vegetables are a rich source of:
The clinical signs of vitamin A deficiency are:
Options:
1.Bitot spots
2. Corneal Xerosis
3. Encephalopathy
4. Acrodermatitis enteropathica
Diseases caused by consumption of certain proteins from Leguminosae and Euphorbiaceae families causing clumping of red blood cells are:
Options:<...
What is the Production process for a single food product: