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Indian agriculture faces land constraints due to small holdings and high population pressure, with abundant labor available. This results in underemployment and low productivity.
This highly alkaline substance neutralizes acidic chyme for enzyme action. It is called:
The repeated washing of fruits and vegetables might remove
Fuzzy or cottony appearance usually represent growth of
Temperature required for pasteurization is
Which of the following is/ are the desirable characteristics of an antioxidants?
a. Stability under processing conditions
b...
Which of the following processing methods involves heating foods at high temperatures for short periods of time in order to reduce the risk of food pois...
Which has the highest fiber content?
Which acid is found in carbonated non-alcoholic beverages?
Vitamin ................and .......................are water-soluble.
The process of mild heat treatment given to foods to destroy selected microbes and inactivate enzymes is called:
