The moisture content of grain for safe storage should be

This is produced by yeast fermentation of carbohydrates under anaerobic conditions:

A unit operation which is used for disintegration of fat globules in milk from large globules and clusters into minute globules is

Essential food components for health are called

Milk fermentation to produce cheese is done initially by inoculating with:

Sugar when heated beyond their melting point decompose and form a brown mass known as …….        

Food products manufactured using extrusion usually have

An IMF is characterized by a  moisture content  of approximately…….and a  water activity  (aw) between……..

Salmonella can grow at a  PH range of ______ and _______

What is a food recall?

The symbol for irradiated foods is called: