Question
The process which inactivates enzymes and prevent the
discoloration of the canned product is known as?Solution
Blanching is scalding vegetables in boiling water or steam for a short time. It is typically followed by quick, thorough cooling in very cold or ice water. Blanching stops enzyme actions which otherwise cause loss of flavor, color and texture.
The inventory management technique that categorizes inventory into three classes - A, B, and C - based on their value and quantity is known as:
An asset costing ₹12 lakh, useful life 10 years, residual value ₹2 lakh. Calculate annual depreciation using straight-line method (SLM).
Financial accounting is mainly concerned with:
According to Fitch Ratings (Aug 2025), what is India’s revised GDP growth forecast for FY26?
A company produces 10,000 units of a product. The fixed cost is ₹2,00,000, variable cost per unit is ₹40, and the selling price is ₹70 per unit. I...
If an employee does not make an intimation to their employer about their selection regarding the tax regime, the employer will:
Which of the following is NOT an example of an intangible asset under AS 26?
When a simplified customer due diligence (CDD) is carried out for opening accounts of foreign students, what is the maximum cap on foreign remittances p...
As per the revised National Pension System (NPS) rules, up to what maximum age can a subscriber continue in the scheme?
Audit of accounts by the staff of the business is known as:
