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Blanching is scalding vegetables in boiling water or steam for a short time. It is typically followed by quick, thorough cooling in very cold or ice water. Blanching stops enzyme actions which otherwise cause loss of flavor, color and texture.
Name the state which will hold its first Global Investors' Summit in February:
Recently IAF test-fires extended-range BrahMos from _______?
Which city is at the top of the list in the World Air Quality Report 2021 released by IQAir?
Which is the largest Solar Park in the world as of 2022?
Who founded the Women's Indian Association (WIA) in 1917?
Which among the following country will hold referendum in May to decide on easing ban on abortion?
Under which act was the Telecom Regulatory Authority of India (TRAI) established?
A sum of Rs. 2000 was invested at a rate of 10% interest. The compound interest was calculated at an interval of every six months. What will be the net ...
Which organization recently initiated the Rail Rakshak Dal within the North Western Railway zone to manage emergency responses to train accidents?
Which of the following state recently unveiled its own state emblem?