Question
The process which inactivates enzymes and prevent the
discoloration of the canned product is known as?Solution
Blanching is scalding vegetables in boiling water or steam for a short time. It is typically followed by quick, thorough cooling in very cold or ice water. Blanching stops enzyme actions which otherwise cause loss of flavor, color and texture.
Statement:
Should electric vehicles (EVs) be made mandatory for all new vehicle purchases in urban areas?
Arguments:
I. Yes,...
Rohit: I renewed my car insurance through AutoSure.com. Their premium was much lower than what traditional agents quoted. The process was quick, and I ...
In the question below, an argument is given, followed by three statements that either strengthen or weaken the given argument. From the options, choos...
Question given below is followed by two argument s numbered I and II. You have to decide which of the arguments is a “strong” argument and which is ...
Each question given below consists of a statement, followed by two arguments numbered I and II. You have to decide which of the arguments is a 'strong'...
Each question given below consists of a statement, followed by two arguments numbered I and II. You have to decide which of the arguments is a 'strong...
Directions: In the question below, a passage is given followed by few statements. Read the passage and answer the questions that follow.
Even w...
Statement: Should India encourage one child policy, when our population is increasing day by day?
Arguments:
1) Yes, we have to control...
Read the passage below and answer the question that follows:
Many cities are replacing conventional streetlights with smart LED lighting syst...
Who among the following likes Papaya?
