Question
The process which inactivates enzymes and prevent the
discoloration of the canned product is known as?Solution
Blanching is scalding vegetables in boiling water or steam for a short time. It is typically followed by quick, thorough cooling in very cold or ice water. Blanching stops enzyme actions which otherwise cause loss of flavor, color and texture.
Which of the following was considered as 'heart and soul of the constitution' by Dr. B. R. Ambedkar?Â
What is the minimum age required to become the Vice President of India?
Which of the following bodies acts as a guide, friend, and philosopher of the Parliament’s Public Accounts Committee?
The term 'Cytokine storm' recently seen in news is related to:
From which of the following cases, Joint session of Parliament cannot be called?
Appointments for all India Services are made by:
When did the Cabinet Mission come to India?
Article 85 of the Indian Constitution deals with which of the following aspects?
Who appoints the Comptroller and Auditor General of India (CAG)?
Article 27 of the Constitution describes:
