Question
The process which inactivates enzymes and prevent the
discoloration of the canned product is known as?Solution
Blanching is scalding vegetables in boiling water or steam for a short time. It is typically followed by quick, thorough cooling in very cold or ice water. Blanching stops enzyme actions which otherwise cause loss of flavor, color and texture.
SPMs are used for tracking air quality and for regulating air pollution. Here SPM stands for Â
The product of two positive numbers is 3920. If one number is five times the other, then the sum of the two numbers is:
22nd Summit of the SCO Council hosted by which ministry ?
Core inflation is different from headline. inflation because the former
Who amongst the following has not been associated with the Bhakti movement in India?
The income of ‘A’ increases by 32% every year. If the present income of ‘A’ is Rs. 34848 and his expenditure 2 years ago from now was Rs. 10000,...
Mendeleev’s Periodic Law states that:
With reference to Indian history, consider the following texts:
Nettipakarana
Parishishtaparvan
Avadanashataka
Trishashtilak...
Which of the following statements probably do not reflect the federal spirit of the constitution?
1. The property of the centre in the states c...
The objectives of a trade union registered under the Trade Union Act, of 1926 must include the promotion and protection of the interests of its members...
