Question
The process which inactivates enzymes and prevent the
discoloration of the canned product is known as?Solution
Blanching is scalding vegetables in boiling water or steam for a short time. It is typically followed by quick, thorough cooling in very cold or ice water. Blanching stops enzyme actions which otherwise cause loss of flavor, color and texture.
In an office, there are 52 employees with an average weight of 38 kg. When the office manager's weight is included, the average w...
Ajay on his birthday distributed on an average 9 toffees per student. If on the arrival of the teacher and the headmaster to whom Ajay gave 16 and 22 to...
In an examination, the average marks obtained by the students is 75. After correcting the quantitative mistakes, the average of 100 students is reduced ...
Average age of company A is 25 years and average age of both companies A and B is 17 years. If the ratio of number of employees in company A and B is 3:...
- In a sports club, the ratio of the number of footballs, basketballs, and volleyballs is 3:2:4, respectively, and the average number of these items is 72. W...
Average run scored by a batsman in first ‘x’ matches is 75. In next 13 matches he scored runs with an average of 90 so that his overa...
Each question contains a statement followed by Quantity I and II. Read the information clearly and answer your questions accordingly.Â
 Qu...
Anil bought 27 notebooks for Rs.1280 from shop A and 20 notebooks for Rs.1211 from shop B. What is the average price he paid per book?
- There are three numbers 'a', 'b' and 'c' such that average of 'a' and 'b' is 19, average of 'b' and 'c' is 23 and average of 'a' and 'c' is 18. Find the av...
Average weight of a group of ‘x’ people increased by 2 kg, when a person weighing 70 kg joined the group, while the average weight increased by 3 kg...
