Question
The process which inactivates enzymes and prevent the
discoloration of the canned product is known as?Solution
Blanching is scalding vegetables in boiling water or steam for a short time. It is typically followed by quick, thorough cooling in very cold or ice water. Blanching stops enzyme actions which otherwise cause loss of flavor, color and texture.
Sentences of a paragraph are given below in jumbled order. Arrange the sentences in the right order to form a meaningful and coherent paragraph.
...
This holiday season,
P- 51 million passengers will make
Q- their festive destinations on U.S. airlines
R- their way to the airport to fly to
Sheena said to her,” Who are you and where are you coming from?”
1. Once, there was a Thief.
P. One day, while walking, he saw a boy sitting near a well and crying.
Q. He also believed that he was very s...
It's many years ____________ Mount Vesuvius last erupted.
A little boy
P- and said that they were
Q- came begging
R- starving at home
The experience has made him generally hostile _____________ people.
The old man has been cheated by the seller.
Feelings of guilt or regret
Each bite is a burst of flavors _____________ enjoy your snack Options:
