Question
The process of drying is very important to maintain
its-Solution
The process of drying is crucial for maintaining the viability (ability to germinate) and vigour (vitality and strength) of seeds. Proper drying helps in preventing the growth of fungi and bacteria, as well as the degradation of essential biochemical compounds within the seeds. While drying may also impact the protein, oil, and chemical composition to some extent, the primary focus is often on preserving the seed's ability to germinate and ensuring its overall health.
Despite efforts to eliminate spoilage organisms during canning, sometimes canned foods are spoiled. This may be due to:
“C” enamel cans are used for:
Formation of abscission layer is a maturity index of:
‘Petechiae’ is caused by a deficiency of which one of the following vitamins?
_____________enzyme breaks down naringin in_________ juice to reduce bitterness.
Common food poisoning microbes are:
During malting, barley and other grains are broken down by:
Nisin is used as:
This substance in food interferes with thyroxin and can produce goiter. It is called:
Browning of cut fruit and vegetables is due to…..oxidation of phenolic substances
Relevant for Exams:
