The process of drying is very important  to maintain its-

The process of drying is crucial for maintaining the viability (ability to germinate) and vigour (vitality and strength) of seeds. Proper drying helps in preventing the growth of fungi and bacteria, as well as the degradation of essential biochemical compounds within the seeds. While drying may also impact the protein, oil, and chemical composition to some extent, the primary focus is often on preserving the seed's ability to germinate and ensuring its overall health.