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      Question

      Objective of pre-cooling

      is 
      A to remove field heat Correct Answer Incorrect Answer
      B To fresh the product Correct Answer Incorrect Answer
      C To improve the quality Correct Answer Incorrect Answer
      D None of these Correct Answer Incorrect Answer

      Solution

      The primary objective of pre-cooling fresh produce is to rapidly remove the field heat before storage or transportation, which helps in prolonging shelf life.

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