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    Question

    Objective of pre-cooling

    is 
    A to remove field heat Correct Answer Incorrect Answer
    B To fresh the product Correct Answer Incorrect Answer
    C To improve the quality Correct Answer Incorrect Answer
    D None of these Correct Answer Incorrect Answer

    Solution

    The primary objective of pre-cooling fresh produce is to rapidly remove the field heat before storage or transportation, which helps in prolonging shelf life.

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