Question
Objective of pre-cooling
isÂSolution
The primary objective of pre-cooling fresh produce is to rapidly remove the field heat before storage or transportation, which helps in prolonging shelf life.
Black soil is used for the cultivation ofÂ
Transmission of grape vine fan leaf virus is by nematode:
Flooding is the method used for the reclamation practice in which of the problematic soil?
In ecology, what does the term "niche" refer to?
Which of the following irrigation methods is most efficient in terms of water use?
Farming in humid regions with growing period more than 120 days
Name the vegetative propagation techniques where the plant part to be cut is rooted before it is completely cut away from the parent plant.
Match List I with List II
Choose the correct answer...
When scientist demonstrate the improved technology in the farmers’ field to increase the productivity and have higher yield and economic benefits vis ...
The process of drying is very important to maintain its-
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