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Irradiation causes minimal modification in the flavor, color, nutrients, taste, and other quality attributes of food. Food irradiation uses ionizing radiation to reduce bacteria, molds, and other pests in food. Irradiation breaks chemical bonds to stop bacteria and other pathogens from multiplying.
Which of the following weeds is a holo root-parasite?
____ is the richest source of Ca among all the millets.
What is the optimum pH required for Grapes?
Which mechanical measure involves constructing ridges across the slope for reducing runoff erosion and conserving moisture?
Pre-soaking treatment with …………… increases the seed germination.
Body & wings covered by Overlapping Scales found in Order?
Orchids growing on shrubs are known as______
The Indian Institute of Packaging (IIP) is an autonomous body set up by the leading packaging and allied industries and the Department of Commerce, Gov...
Which of the following country approved the commercial cultivation of GM Mustard?
The sensory chemoreceptors is located in the …. region of a nematode?
