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In greengram (mung bean), nitrogen fixation typically starts at the age of 18-21 days. This is when the nodules on the roots of the plant begin to form and establish a symbiotic relationship with nitrogen-fixing bacteria (rhizobia).
Canned food poisoning is commonly linked to which of the following microbes?
Aseptic processing was invented by…..in the year……
___________is used to protect dried food from oxidation.
Secondary metabolites:
Foods which contain abundant Folic acid are:
Options:
1. Green leafy vegetables
2. Organ meats
3. Milk
4. Cereals
Packaging of food is done for the purpose
a) To avoid the contamination of food product.
b) To avoid insect invasion.
In cooking oils, the antioxidant added to prevent rancidity is:
Causes for food spoilage are
Vacuum-packaged meats are spoiled by:
Albinism is a physiological disorder of:
