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Start learning 50% faster. Sign in nowTemperature: Approximately 135-150°C (275-302°F) Time: Around 2-5 seconds During the UHT process, the milk is rapidly heated to the high temperature and held at that temperature for the specified duration. This process effectively kills or inactivates harmful microorganisms, ensuring the safety and extended shelf life of the milk without the need for refrigeration.
Given below is the DNA coding sequence. Its complementary strand would readas :
5' – GTATTACG – 3'
In angiosperms, double fertilization involves:
Monocotyledons and dicotyledons are subdivisions of which plant group?
Which cellular organelle is referred to as the "storehouse of the cell"?
The ______ is the main thinking part of the brain.
Thiamine deficiency may result in :
What is the plant cell wall mainly composed of?
Which of the following is a technique by which plants get rid of waste material?
I. Storing as gum and resin
II. Removed in the falling leaves
Which connective tissue connects muscle to bone?
What is the major component of bile juice that helps in fat digestion?