Question
What is the typical temperature and duration required
for UHT sterilization of milk?Solution
Temperature: Approximately 135-150°C (275-302°F) Time: Around 2-5 seconds During the UHT process, the milk is rapidly heated to the high temperature and held at that temperature for the specified duration. This process effectively kills or inactivates harmful microorganisms, ensuring the safety and extended shelf life of the milk without the need for refrigeration.
Calls in arrear Is
The costs which were incurred in the past and ignored under capital budgeting are known as_____.Â
Calculate Economic order quantity from the following data.
Annual consumption = 10,000 units
Carrying cost = 8%
Cost per unit = Rs....
XYZ Ltd. plans a buyback of 10 lakh equity shares at ₹200 each. Face value is ₹10. The company will use reserves for this. What impact will it have ...
Which of the following statements is true for cash basis accounting?
The Reserve Bank of India has made the implementation of the Risk-Based Internal Audit (RBIA) framework compulsory for which of the following institutions?
When a bank’s assets and liabilities are not aligned in terms of maturity profiles, it primarily exposes the bank to which type of risk?
Before the work of audit is commenced, the auditor plans out the whole of audit work is called _________.
Which of the following is a depreciation method that is not commonly used?
If the amount of any known liability cannot be determined accurately, then:
