What is the typical temperature and duration required for UHT sterilization of milk?
Temperature: Approximately 135-150°C (275-302°F) Time: Around 2-5 seconds During the UHT process, the milk is rapidly heated to the high temperature and held at that temperature for the specified duration. This process effectively kills or inactivates harmful microorganisms, ensuring the safety and extended shelf life of the milk without the need for refrigeration.
The attack of which insect pest in grapes causes skeletonization of leaves, ragged edges, defoliation, stunted growth, and reduced fruit production?
The disorder which occurs due to high temperature and high relative humidity and it is the major problem in North India in which juice vessels dries up...
Leaf curl disease in Chilli is transmitted by
Out of the following drugs, which is most common anthelmintic drug used in animals?
The 12th Session of the Intergovernmental Technical Working Group (ITWG) on Animal Genetic Resources (AnGR) was held at
A food contains 5 grams of carbohydrate, 10 grams of fat and 5 grams of protein. How many Calories (kcal) does this food provide?
The best time for sowing of potato in Punjab is:
Stubble sprout to form next new crop is-
By product after cream separation process is
A powerful chemical released when an allergen enters the body causing symptoms of allergy:
