Question
What is the typical temperature and duration required
for UHT sterilization of milk?Solution
Temperature: Approximately 135-150°C (275-302°F) Time: Around 2-5 seconds During the UHT process, the milk is rapidly heated to the high temperature and held at that temperature for the specified duration. This process effectively kills or inactivates harmful microorganisms, ensuring the safety and extended shelf life of the milk without the need for refrigeration.
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