Question
Prevention of food adulteration act was passed in which
of the following year?Solution
Prevention of food adulteration act was passed in 1954. Amended in 1964, 1976, 1986. The Act provides the protection from adulteration / contamination of food that may lead to the health risk of consumers. The Act deals with the frauds also that can be perpetrated by the dealers by supplying cheaper or adulterated foods. The Act regulates the use of chemicals, pesticides, flavours and other additives in food preparation. Through this Act there is a control over dumping of sub-standards foods.
In June _________, the Reserve Bank of India published a ‘Consultative Document on Regulation of Microfinance’.
How many types of the amendment are mentioned by the Indian Constitution as per Article 368?
There are two rectangular fields of same area. The length of first rectangular field is x% less than the length of the second field and breadth of the f...
The committee set up by the Government to review the pension scheme for government employees and suggest changes in the National Pension System (NPS), w...
Which of the following rivers originates from Aravalli range and disappears into Rann of Kachchh?
Entomophily pollination occurs with the help of:
What is the exit load for the Motilal Oswal Nifty India Defence Index Fund if redeemed within 15 days of allotment?
How many countries are members of the SAARC organization?
How many beneficiaries are covered in the Jal Jeevan mission?
