Question
Prevention of food adulteration act was passed in which
of the following year?Solution
Prevention of food adulteration act was passed in 1954. Amended in 1964, 1976, 1986. The Act provides the protection from adulteration / contamination of food that may lead to the health risk of consumers. The Act deals with the frauds also that can be perpetrated by the dealers by supplying cheaper or adulterated foods. The Act regulates the use of chemicals, pesticides, flavours and other additives in food preparation. Through this Act there is a control over dumping of sub-standards foods.
The process of production of proteins specified by the sequence of codons in mRNA is
A mechanism of pulleys and cables which were designed to transport a large number of bananas from large plantations to processing / packing plants is _...
Agricultural economists which are involved in price determination & market channels are known as………………….
Crops grown to supplement the yield of main crops are called
Which variety of Betelvine is known for its dark green leaves and less pungency?
Which of the following medicinal plant is known as laxative medicinal plant?
What is the primary purpose of the Polymerase Chain Reaction (PCR) technique?
Both stem and root nodulated Sesbania species is:
Downy mildew or Green ear disease of Sorghum is ______
Where is CFTRI situated?
