Question
On an average, the fat content in Cheddar cheese is:
Solution
On an average, the fat content in Cheddar cheese is 32 %
When the production of both inter crops is equal to that of its solid planting, it is known asÂ
Which of the following minerals are primary minerals of Calcium?
Most sugar containing food products which are slightly acidic are spoiled by
Total depth of water (cm) required by a crop during its duration in the field is known as:
The pest which can be managed by minimizing field gleanings is?
Which of the following is not the function of food safety officer?
Which measure of central tendency is especially suited in the field of business?
High water use efficiency Â
Which of the following has power to make regulations under Food Safety Standard Act?
Which country leads in total area of cotton?
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