Question
On an average, the fat content in Cheddar cheese is:
Solution
On an average, the fat content in Cheddar cheese is 32 %
More Important Agriculture Q Questions
Which part of the human digestive system is responsible for nutrient absorption?
Which element has the highest electron affinity?
Which organ removes carbon dioxide from the blood?
Who discovered the neutrons?
Which of the following is also known as dry iceÂ
The blood sugar of an insect is:
Which of the following statement(s) is/are true?
I. During inhalation ribs move out
II. During exhalation ribs move in
Kindly Study the following questions carefully and choose the right answer:
Transpiration is mainly effective during _______ ?
Which vitamin is essential for blood clotting?
If a metal can be drawn into wires relatively easily it is called:
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