Question
The process of removal of odoriferous and flavored
substances in oil is known as:Solution
DeodorizationĀ is a steam-distillation process to remove free fatty acids and volatile components present inĀ crude edibleĀ oil at this stage of processing
Which of the following states has very little alluvial soil?
_______kind of permanent soil and water conservation structures are preferred when the purpose is to capture a part of runoff inside the stream (upstre...
The temporary roots in maize root system are
āDevineā and āCollegoā are two agricultural substances used as
Botanical name of oats isĀ Ā Ā Ā Ā Ā Ā Ā
Rice crop prefer the pH of:
Theobromine compound is found in which of the following crop?
Ā
The recommended dose of fertilizers for rainfed maize in Alfisols is _______kg N/P2 O5 K2 O/ha
Molya disease of wheat and barley is caused by which nematode:-
With the increase in carbon number in fatty acid chain, the melting point-
