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      Question

      The process of removal of odoriferous and flavored

      substances in oil is known as:
      A Degumming Correct Answer Incorrect Answer
      B Bleaching Correct Answer Incorrect Answer
      C Deodorization Correct Answer Incorrect Answer
      D Refining Correct Answer Incorrect Answer
      E Saponification Correct Answer Incorrect Answer

      Solution

      Deodorization is a steam-distillation process to remove free fatty acids and volatile components present in crude edible oil at this stage of processing

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