Question
Which microbe is most commonly used in beverage industry
to ferment malted cereals to produce ethanol (for the preparation of beer, rum etc.)?Solution
Microbes especially yeasts have been used for the production of beverages like wine, beer, whisky, brandy and rum. Saccharomyces cerevisiae (Brewer’s yeast) is used for fermenting malted cereals and fruit juices to produce ethanol.
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