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Section 25 of Food safety and Standards Act All imports of articles of food to be subject to this Act. –No person shall import into India– (i) any unsafe or misbranded or sub-standard food or food containing extraneous matter; (ii) any article of food for the import of which a licence is required under any Act or rules or regulations, except in accordance with the conditions of the licence; and (iii) any article of food in contravention of any other provision of this Act or of any rule or regulation made thereunder or any other Act
What is it called when the root exudate of one plant affects another?
“Fruit of the 21st century” is called _________
The part of the food that is usually eaten the edible portion and the edible part of litchi is
The primary reason behind the bitterness in brinjal?
What is the term for the method used to separate leaf pigments in green plants?
Which plant hormone is primarily responsible for apical dominance, stimulating cell elongation and growth, particularly in stems and young leaves?
The product formed by the fermentation of any green plant material in the absence of air is known as
HQ of International Society for Horticulture Science (ISHS) is at ________
Which of the following system of training of grapes has highcost benefit ratio
Curd is the economical part of which of the following vegetable?