Question
Lactose sugar of milk is converted into Lactic acid
bySolution
Micro-organisms like Lactobacillus and others commonly called lactic acid bacteria (LAB) grow in milk and convert it to curd. They transform the lactose sugar in milk to lactic acid and increase the nutritional benefits of curd. So, the answer to above question is option C.
What approximate value will come in place of the question mark (?) in the following question? (Note: You are not expected to calculate the exact value.)...
5999.93 ÷ 60.005 × 70.002 = ? × 24.9
?% of 309.99 = 40.01% of 249.99 + 295.98% of 49.99
16.11 × 9.96 – (238.19 – 64.04 × 2.18) = ?
20.06% of 359.89 - 15.95 X ? + 18.07 X 14.95 = 48.87 X 6.02
2550.03 ÷ 74.98 x 49.9 = ? + 20.32
56237.05 + 10616.99 - 137.25 + 1795.33 = ?
- What approximate value will come in place of the question mark (?) in the following question? (Note: You are not expected to calculate the exact value.)
30.33% of 440.08 + 45.09 × 5.998 – √961.09 × 3.990 – 189.99 = ?
44.87% of (39.85 × ?) – 1520.88 0.51 = 1400.8
