Lactose sugar of milk is converted into Lactic acid by
Micro-organisms like Lactobacillus and others commonly called lactic acid bacteria (LAB) grow in milk and convert it to curd. They transform the lactose sugar in milk to lactic acid and increase the nutritional benefits of curd. So, the answer to above question is option C.
Which type of clay mineral chlorite is
Which one of the following rice variety is resistant to rice gall midge
Which type of lifecycle is observed in thrips?
Which hormone is involved in conversion of glycogen to glucose?
Which of the following elements has not been proved to be essential for plants?
Which of the following Nitrogen Fertilizer is partly soluble?
What is the ESP of saline-alkaline soils?
The most suitable soil type for groundnut cultivation is _____
An irrigation project is called as medium irrigation project when CCA is
The consumptive use of water includes:
