New Enroll in RBI Grade B New Batch - Starts on May 21

    Question

    Lactose sugar of milk is converted into Lactic acid

    by
    A Streptococcus lactis Correct Answer Incorrect Answer
    B Clostridium spp. Correct Answer Incorrect Answer
    C Lactobacillus spp. Correct Answer Incorrect Answer
    D Cladobacterium Correct Answer Incorrect Answer
    E None Correct Answer Incorrect Answer

    Solution

    Micro-organisms like Lactobacillus and others commonly called lactic acid bacteria (LAB) grow in milk and convert it to curd. They transform the lactose sugar in milk to lactic acid and increase the nutritional benefits of curd. So, the answer to above question is option C.

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