Effective implementation of Used Cooking Oil standards and its disposal requires a ‘Triple E Strategy’ and a coordinated effort. First ‘E’ in the ‘Triple E Strategy’ is ‘Education’ i.e., educating both the consumers and food businesses about public health consequences of spoiled ‘Used Cooking Oil’. Second ‘E’ is ‘Enforcement’, particularly among large food processing plants, restaurants and fast-food joints that are frying food in large quantities. Third ‘E’ is developing an ‘Ecosystem’ for collection of Used Cooking Oil and producing bio-diesel from it
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