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Effective implementation of Used Cooking Oil standards and its disposal requires a ‘Triple E Strategy’ and a coordinated effort. First ‘E’ in the ‘Triple E Strategy’ is ‘Education’ i.e., educating both the consumers and food businesses about public health consequences of spoiled ‘Used Cooking Oil’. Second ‘E’ is ‘Enforcement’, particularly among large food processing plants, restaurants and fast-food joints that are frying food in large quantities. Third ‘E’ is developing an ‘Ecosystem’ for collection of Used Cooking Oil and producing bio-diesel from it
According to the IFSCA Circular issued in February 2024, which entities must monitor and report trading activities involving clients from countries shar...
What is “C” in Berlo’s SMCR Model of communication?
Under the _________ method, the semi variable costs are not classified into fixed and variable costs.
The president of the NCLT and the chairperson and Judicial members of the NCLAT are appointed in consultation with whom?
Which Section of the Insolvency and Bankruptcy Code, 2016 repealed the Presidency Towns Insolvency Act, 1909 and Provincial Insolvency Act, 1920?
District cooling system has been implemented in India for the first time at which place?
What type of contracts are currently available for trading on IIBX?
What is the limits for FPI investment in corporate bonds for FY 2022-23 ?
In which city is the National Bank for Agriculture and Rural Development (NABARD) headquartered?
According to the IFSCA Regulations 2024, the Board may establish sub-committees. What is the main purpose of these sub-committees?
