Question
The enzyme which is involved in the softening of the
fruit texture during ripening isSolution
it has been shown that pectate lyase, an enzyme that degrades de- esterified pectin in the primary wall, is a major contributing factor in tomato fruit softening.
Crop logging is generally used inÂ
Which of the following type of mouth parts present in Cockroach & grasshopper?
Which of the following is a Time-Temperature Indicator (TTI)?
In which type of tillage 15-30% residue left on the soil surface?
Which Fish has the highest protein content?
The four principles of organic farming do not includeÂ
The tissue that makes up the bulk of the plant body and performs various functions such as storage and support is called:
Minimum fertilizer for a positive crop response
In a hand compression sprayer, how is air pressure developed before spraying?
Rooting of shoot, stems or branches while they are still attached to the parents is called a___.
