Question
The enzyme which is involved in the softening of the
fruit texture during ripening isSolution
it has been shown that pectate lyase, an enzyme that degrades de- esterified pectin in the primary wall, is a major contributing factor in tomato fruit softening.
How many districts were there when Haryana state was formed?
When is the ‘World Red Cross Day’ celebrated ?
What is the name of the currency of Japan?
Which state share the maximum border with Uttar Pradesh?
Lala Lajpat Rai was also known as:
A rolling plan is a plan for:
Who is named as the New Chief Minister of Tripura after the resignation of Biplab Kumar Dev?
PV Sindhu became the 1st women and 2nd Indian to win 2 Olympics medals. Who is the 1st Indian to win 2 Olympics medals?
Prime Minister Narendra Modi unveiled a bronze statue of freedom fighter Alluri Sitarama Raju, at a special programme on his 125th birth anniversary ce...
A Global Health Care insurance programme launched by which of these insurance firms?
