Question
The enzyme which is involved in the softening of the
fruit texture during ripening isSolution
it has been shown that pectate lyase, an enzyme that degrades de- esterified pectin in the primary wall, is a major contributing factor in tomato fruit softening.
Which of the following is not a punishment within the meaning of Section 53 of the Indian Penal Code?
When a Proclamation of Emergency is in operation fundamental rights under part 3 of the Constitution are suspended except-
All sums realised by way of penalties under the Competition Act shall be credited to the_____________
Whoever intentionally puts any person in fear of any injury to that person, or to any other, and thereby dishonestly induces the person so put in fear t...
According to the law, admissions____________
Who are responsible for legal non-compliance and penalties under LLP Act?
Law declared by Supreme Court is binding on all the courts as per which Article of the Constitution?
When a person through agreement, misrepresentation or negligence makes the other person believe in certain things upon which the other person had taken ...
“doli incapax” is a word used for?
As per Section 24A of SEBI Act, compounding of offence by Securities Appellate Tribunal can be done
