Question

The enzyme which is involved in the softening of the fruit texture during ripening is

A Kinase Correct Answer Incorrect Answer
B Amylase Correct Answer Incorrect Answer
C Hydrolases Correct Answer Incorrect Answer
D Pectate lyase Correct Answer Incorrect Answer

Solution

it has been shown that pectate lyase, an enzyme that degrades de- esterified pectin in the primary wall, is a major contributing factor in tomato fruit softening.

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