Question
The enzyme which is involved in the softening of the
fruit texture during ripening isSolution
it has been shown that pectate lyase, an enzyme that degrades de- esterified pectin in the primary wall, is a major contributing factor in tomato fruit softening.
A circular pond is surrounded by a path 2 meters wide. The diameter of the pond is 28 meters. Find the cost of constructing the path at ₹140 per squar...
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A rectangular piece of copper foil of length 21 cm and area 1386 cm2 is folded along its width to form a cylinder such that there is only one...
A rectangular park with length and breadth of 13 m and 19 m, is surrounded by a path of 3 m wide. Find the area of the path.
An edge of a variable cube is increasing at the rate of 2 cm/s. How fast is the volume of the cube increasing when the edge is 12 cm long?
Perimeter of a square field is 160 meters and the area of a rectangular field is 30% more than that of the square field. Find the area (in m2...
If the circumference of a circle is 352 cm then find the area of the circle?
The average weight of a group of five persons, A, B, C, D, and E is 78 kg. If another person K joins the group then the average weight of the group is d...
A rectangular piece of copper foil of length 49 cm and area 1078 cm2 is folded along its width to form a cylinder such that there is only one...
