Question

The enzyme which is involved in the softening of the fruit texture during ripening is

A Kinase
B Amylase
C Hydrolases
D Pectate lyase
Practice Next

Hey! Ask a query

🎓
Think You're Ready for RBI Grade B?
RBI Grade B 2026 Phase 1 Memory Based Paper
  • 200 Questions with Detailed Solutions
  • Section-wise Coverage (GA, English, Quant & Reasoning)