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      Question

      The enzyme which is involved in the softening of the

      fruit texture during ripening is
      A Kinase Correct Answer Incorrect Answer
      B Amylase Correct Answer Incorrect Answer
      C Hydrolases Correct Answer Incorrect Answer
      D Pectate lyase Correct Answer Incorrect Answer

      Solution

      it has been shown that pectate lyase, an enzyme that degrades de- esterified pectin in the primary wall, is a major contributing factor in tomato fruit softening.

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