Question
The enzyme which is involved in the softening of the
fruit texture during ripening isSolution
it has been shown that pectate lyase, an enzyme that degrades de- esterified pectin in the primary wall, is a major contributing factor in tomato fruit softening.
Consider the following statements about 5G technology:
1. It offers higher bandwidth and lower latency than 4G.
2. It operates on frequenc...
Who has been appointed as the Senior AI Policy Advisor to the White House?
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Consider the following:
1. The RBI issues coins and notes.
2. It regulates monetary policy in India.
3. RBI was established in 1935...
Which city is holding the top position in the thirty-third edition of the Global Financial Centres Index?
K.Viswanath has passed away at the age of 92. To which profession did he belong to?
Which Indian state government has launched the Digital Media Policy 2024 to promote its initiatives through social media influencers?
What is the 2025 theme for World Chagas Disease Day?
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To what phylum does a blood-sucking leech belong?
