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    Question

    ____ is a milk process that makes milk more easily

    digested by those with a sensitive digestive system.
    A Ionization Correct Answer Incorrect Answer
    B Evaporation Correct Answer Incorrect Answer
    C Pasteurization Correct Answer Incorrect Answer
    D Homogenization Correct Answer Incorrect Answer
    E Biofortification Correct Answer Incorrect Answer

    Solution

    Protein digestibility is improved by homogenization and by skimming the milk.

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