Question
When the production of both inter crops is equal to that of its solid planting, it is known as
India is geographically a vast country so it has various food and non-food crops which are cultivated in three main cropping seasons which are rabi, kharif and zaid. Cropping pattern in India is determined mainly by rainfall, climate, temperature and soil type. Cropping pattern of a region is also defined by the historical factors which includes the cultivation of various crops done in the area from long time due to the various historical reasons. E.g. tea plantation by British Kangra valley in Uttarakhand.
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