Question
The symptom observed in grapes, roses, and other
aromatic crops, characterized by the presence of a whitish-gray powdery coating on leaves or fruits, with initial signs of chlorotic spots on the upper leaf surface progressing into whitish lesions, is caused by which disease?Solution
Powdery mildew is a fungal disease that affects a wide range of plants, including ornamental plants, vegetables, and fruit trees.These fungi create a white or grayish, powdery coating on the surfaces of leaves, stems, flowers, and fruit. The powdery appearance is a result of the spores produced by the fungus.
Which of the following factors can influence the efficiency of blanching
a)Â Â Â The size and shape of the pieces of food
b)Â Â Â T...
Fats are solid at room temp. due to the presence of ……Fatty acids
The process involved in bread staling is:
Maillard reaction isÂ
The Food Safety and Standards Act, 2006 received Presidential assent on
Germination affects the nutritive value of legumes by:
This is synthesized in the body as a result of oxidation of fat, proteins, and carbohydrates, adding to about 200ml/day. It is referred to:
Food products manufactured using extrusion usually have
The term “three-quarterful or full three-quarter” denotes fruit maturity in:
Hen and Chicken disorder is associated with:
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