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    Question

    The process of removal of odoriferous and flavored

    substances in oil is known as:
    A Degumming Correct Answer Incorrect Answer
    B Bleaching Correct Answer Incorrect Answer
    C Deodorization Correct Answer Incorrect Answer
    D Refining Correct Answer Incorrect Answer
    E Saponification Correct Answer Incorrect Answer

    Solution

    Deodorization is a steam-distillation process to remove free fatty acids and volatile components present in crude edible oil at this stage of processing

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