Question
The process of removal of odoriferous and flavored
substances in oil is known as:Solution
Deodorization is a steam-distillation process to remove free fatty acids and volatile components present in crude edible oil at this stage of processing
Which of the following institutions was converted into India's first cooperative university — Tribhuvan Sahkari University — and operationalised in ...
Which Ministry organised the National Workshop on "AgriStack & AI in Agriculture: Now, Next & Beyond"?Â
Consider the following statements regarding the India–New Zealand FTA concluded in December 2025:Â
(I) It was announced in March 2025 and conc...
Among all pulses in the Third Advance Estimates 2025-26, which pulse recorded the highest production at approximately 125.14 lakh tonnes?
Self-incompatibility does not exist in which mango variety
AgriStack is described as India's core Digital Public Infrastructure for agriculture. Which of the following best captures its defining characteristics?...
What is the total annual financial assistance provided to eligible farmer families under the PM-KISAN Scheme, and how is it distributed?
IINCA, established through an MoU between ICAR and MASHAV, focuses on which of the following technology areas?Â
Consider the following statements about the Mariculture SOP (2025):
1.States were directed to notify mariculture policies with seawater leasing n...
According to the latest estimates for 2025-26, which state is the largest producer of rice in India?
