Question
……… is an anaerobically fermented feed prepared
from green fodder whenever the supply of green fodder is in plenty. It possesses all the characters of green fodder and very high nutritive value.Solution
Silage is essentially “pickled pasture,” or fodder that’s been fermented to feed cattle or sheep during dry seasons. Grasses or other crops, such as rye or maize, are cut, fermented and compressed until they’re ready to be fed to the livestock. Silage is stored using plenty of moisture, which allows it to retain a higher percentage of nutrients than a dry storage option.Â
Optimum sowing depth for Bengal gram is
The heat transfer rate in solid agricultural products of any shape is called. __ ?
What is the scientific name of white grub?
............................... is a curve which shows various combinations of inputs that cost the same total amount .Â
Glycolysis takes place in
Neolissochilus hexagonolepis is commonly known as
The promising irrigation technique in rice crop is:
Rank of Rajasthan in goat population, among all states of India, as per latest livestock census is-
Blade hoe is primarily used for:
The operation of pulsing is done for ____