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Question

Sweet potatoes can be cured at around 30°C and 90-95% RH for:

A 1-days prior to storage Correct Answer Incorrect Answer
B 2-5 days prior to storage Correct Answer Incorrect Answer
C 4-7 days prior to storage Correct Answer Incorrect Answer
D 7-8 days prior to storage Correct Answer Incorrect Answer
E 7-10 days prior to storage Correct Answer Incorrect Answer

Solution

Curing begin within one to two hours of harvest and continue for four to seven days at 80 to 85°F (27 to 30°C) temperature and 90 to 95% relative humidity (RH), plus ample ventilation for about five days.10

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