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      Question

      Sweet potatoes can be cured at around 30°C and 90-95%

      RH for:
      A 1-days prior to storage Correct Answer Incorrect Answer
      B 2-5 days prior to storage Correct Answer Incorrect Answer
      C 4-7 days prior to storage Correct Answer Incorrect Answer
      D 7-8 days prior to storage Correct Answer Incorrect Answer
      E 7-10 days prior to storage Correct Answer Incorrect Answer

      Solution

      Curing begin within one to two hours of harvest and continue for four to seven days at 80 to 85°F (27 to 30°C) temperature and 90 to 95% relative humidity (RH), plus ample ventilation for about five days.10

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