Which of the following parameter is incorrectly matched

Which of the following additive extensively used in baking to improve dough

Equilibrium moisture curve is a plot between

...........is the main milk protein & present in milk in ….form. 

Haptoglobin binds and prevents the excretion of the compound……

In which of the following high Content of β-Glucan found

Which of the following Antimicrobial preservatives used in food packaging film.

a)    Organic Acids

Which of the following statements are true about Emulsifiers

a)    All emulsifiers are surface-active agents.

Fortification is the addition of key vitamins and minerals such as Iron, Iodine, Zinc, Vitamins, oils can be fortified with which of the following vitamin

Cellulose is a polymer made up of

Carbon dioxide is used in food packages due to.