Question

Carbon dioxide is used due to which property used in food packages?

Q: Carbon dioxide is used due to which property used in food packages?

Carbon dioxide is responsible for the bacteriostatic and fungistatic effect in MA packaged food. It retards the growth of moulds and aerobic bacteria.

A Anti-collapse property

B Filling property

C Antimicrobial property

D Ethylene displacing property

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Question

Carbon dioxide is used due to which property used in food packages?

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