Question

Carbon dioxide is used due to which property used in food packages?

A Anti-collapse property Correct Answer Incorrect Answer
B Filling property Correct Answer Incorrect Answer
C Antimicrobial property Correct Answer Incorrect Answer
D Ethylene displacing property Correct Answer Incorrect Answer

Solution

Carbon dioxide is responsible for the bacteriostatic and fungistatic effect in MA packaged food. It retards the growth of moulds and aerobic bacteria.

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