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French agriculturist J.B. Boussingault (1834) proved that air and water were the primary sources of C, H, and O in plant tissue. He was a French chemist and agronomist who made significant contributions to agricultural science, including the understanding of plant nutrition and the role of elements such as nitrogen in plant growth. His experiments in the mid-19th century helped to debunk the then-prevailing theory that plants obtained carbon from the soil, showing instead that they primarily derive it from carbon dioxide in the atmosphere.
The initial codons are
A class of Echinoderms that has Pinnules is:
Which of the element is found in abundant quantity after ashing of tobacco leaf:
In which year was the system of 'minimum support prices' (MSP) initiated in India to ensure farmers receive remunerative prices and promote the use of H...
A dose of herbicide which inhibits growth of test plants by 50% is
Which of the following crops is not covered under Agricultural Market Intelligence Centre?
Chitala chitala is state fish of __
Almost all members of which of the following family are susceptible to fireblight disease?
What is the title of the campaign launched by the Ministry of Agriculture & Farmers Welfare for banks under the Agri Infra Fund?
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