📢 Too many exams? Don’t know which one suits you best? Book Your Free Expert 👉 call Now!


    Question

    Most sugar containing food products which are slightly

    acidic are spoiled by
    A Bacteria Correct Answer Incorrect Answer
    B Yeast Correct Answer Incorrect Answer
    C Molds Correct Answer Incorrect Answer
    D All of these Correct Answer Incorrect Answer

    Solution

    Food products that are concentrated sugar solutions, such as concentrated fruit juices, can be spoiled by  sugar-loving yeasts such as species of Zygosaccharomyces .

    Practice Next
    ask-question