📢 Too many exams? Don’t know which one suits you best? Book Your Free Expert 👉 call Now!

  • google app store apple app store

    • Question

      Most sugar containing food products which are slightly

      acidic are spoiled by
      A Bacteria Correct Answer Incorrect Answer
      B Yeast Correct Answer Incorrect Answer
      C Molds Correct Answer Incorrect Answer
      D All of these Correct Answer Incorrect Answer

      Solution

      Food products that are concentrated sugar solutions, such as concentrated fruit juices, can be spoiled by  sugar-loving yeasts such as species of Zygosaccharomyces .

      Practice Next
      ask-question